File:Attestato di produzione - Musei del cibo - Parmigiano - 151.tif

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attestato di produzione
Title
attestato di produzione
Description
Italiano: L'attestato di merito, conferito dal Consorzio volontario interprovinciale Grana Tipico (creato nel 1934) si riferisce alla produzione del 1937 del caseificio sociale Branzana di S.Polo d'Enza, nella persona del casaro Giuseppe Valcavi e attesta la qualità 'superiore' del prodotto.
Date
Italiano: 31/03/1938
Medium
Italiano: carta
Dimensions
Italiano: 26x36
Accession number
151
Place of creation
Italiano: Reggio Emilia
Object history
Italiano: Provenienza: CFPR, Reggio Emilia (donazione).
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current11:25, 25 February 2016Thumbnail for version as of 11:25, 25 February 20163,072 × 2,082 (18.31 MB)Federico Leva (WMIT){{Musei del cibo | museo = Parmigiano | inventario = 151 | nome = attestato di produzione | ambito = Reggio Emilia | epoca = 31/03/1938 | dimensioni = 26x36 | materia = carta | descrizione = L'attestato di merito, conferito dal Consorzio volontario in...

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